RESTAURANT MENU

APPETIZERS

SOUP

DEEP FRIED TOFU : .................................................... 4.50

Crispy bite sized cubes of tofu served with a sweet chili dipping sauce.

 

HOUSE MADE SPRING ROLLS :................................... 4.50

Crispy spring rolls stuffed with carrots, cabbage, glass noodles,\

served with sweet chili dipping sauce.

 

VEGGIE SUMMER ROLLS :.......................................... 5.00

Thai Basil, carrots, lettuce and vermicelli glass noodles wrapped in

rice paper, served with sweet chili dipping sauce.

 

KUI CHAI :................................................................. 5.00

Pan fried Chinese chive cake served with dark sweet soy sauce.

 

FRIED WONTONS :..................................................... 5.50

Handmade pork wontons served with sweet chili dipping sauce.

 

CURRY PUFFS :.......................................................... 6.50

Handmade deep fried puff pastry with chicken, potato, onion and curry filling.

 

FRIED CALAMARI :..................................................... 8.50

Crispy calamari serve with house special sauce.

 

MOO PING :.............................................................. 8.50

B.B.Q. pork skewers with special dipping sauce on the side.

Best when eaten with Sticky Rice!

 

CHICKEN or BEEF SATAY : ........................................ 8.50

Served with Peanut sauce.

 

PEEK GAI LAO DANG :............................................... 8.50

Crispy fried chicken

Tofu 3.50 | Chicken 4.50 | Shrimp 5.50

 

TOM YUM :

Lemongrass, galanga, mushrooms, onions, scallions

 

TOM KHA :

Lemongrass, coconut milk, mushrooms, scallions, galanga

 

THAI STYLE WONTON SOUP :.................................... 4.50

Clear broth with pork wontons (hand made) and scallions.

SALADS

THAI SALAD :.......................................................... 5.50

Iceberg Lettuce, tomato, hard boiled egg, with peanut

dressing

 

SOM TUM :.............................................................. 7.50

Shredded green papaya with string beans, tomatoes, peanuts,

chili in a spicy lime juice dressing

 

LARB GAI :.............................................................. 7.50

Mildly spicy ground chicken, mixed with shallots, fresh lime

juice, ground roasted rice, and mint

 

NAM TOK NUA :...................................................... 8.50

Marinated sliced steak salad with house made dressing

 

YUM GOON CHIANG :.............................................. 8.50

Sweet pork sausage with

NOODLES

HOUSE SPECIALTY

NOODLE DISHES

Tofu 8.50 | Chicken, Beef, or Pork 9.50 | Shrimp 10.50

 

1) PAD THAI :

Thin rice noodles stir fried with bean sprouts, tofu, egg and Chinese chives in our signature mamu pad thai sauce. Lime and peanuts on the side.

 

2) PAD SIEW :

Broad rice noodles stir fried with Chinese broccoli and egg in our signature mamu pad siew sauce.

 

3) PAD KEE MOW (Drunken Noodles) :

Broad rice noodles stir fried with minced garlic, shallots, red and green bell peppers, jalapeños, chopped onions and Thai basil. (mildly spicy)

 

4) KUA GAI :

Broad rice noodles stir fried with chicken, egg, garlic and scallions in a light soy sauce. Served on a bed of lettuce.

 

5) KHAO SOI :

Thin egg noodles cooked with a yellow curry sauce garnished with shallots, mustard greens, and crispy noodles.

 

6) PAD WOON SEN :

Stir fried glass vermicelli noodles with egg and vegetables.

BA MEE HANG :...................................................... 10.50

Thin egg noodles with homemade roast pork and Chinese broccoli.

 

BA MEE GAI :.......................................................... 10.50

Seasoned egg noodle with hand pulled chicken breast and cilantro

 

ROAT DET :............................................................. 10.50

Noodles cooked in Beef Broth with Chinese Broccoli and sliced beef shoulder.

 

LARD NAA :............................................................ 10.50

(Chicken, Beef or Pork add 1.00 | Shrimp add 2.00) Sautéed broad

rice noodles and Chinese Broccoli topped w. Thai style gravy sauce.

 

DUCK NOODLE SOUP :............................................ 12.50

Noodles cooked in duck broth with bean sprouts and sliced duck & duck leg.

RICE DISHES

VEGETABLES DISHES

Sautéed Chinese Broccoli :........................................ 7.50

w. oyster sauce or mushroom soy sauce

 

Stir Fried Mixed Vegetables :..................................... 7.50

w. oyster sauce or mushroom soy sauce

 

Stir Fried Bean Sprouts :........................................... 7.50

w. oyster sauce or mushroom soy sauce

CURRIES

Tofu 8.50 |Chicken, Beef, or Pork 9.50 | Shrimp 11.50

 

1) PAD KRA PRAO :

Minced Chicken, Beef or Pork in Thai Basil sauce

(Add Fried Egg 1.00)

 

2) PAD KING :

Sautéed Chicken, Beef or Pork in ginger sauce

 

3) KHAO MOO DANG :

Roasted Pork w. special house gravy over rice

 

4) THAI FRIED RICE :

with chicken, pork, beef, shrimp

 

5) PINEAPPLE FRIED RICE :

with choice of meat, curry powder and cashews

 

6) THAI OMELETTE :

 Egg with chopped onion, cilantro over rice.

(Add ground chicken or pork 1.00)

 

7) MOO YANG or GAI YANG :

Thai Style BBQ pork or chicken served with Sticky Rice

Tofu 8.50 | Chicken, Beef of Pork 9.50 | Shrimp 11.50

 

1) GANG KEOW WAN :

Thai Eggplant, Bamboo Shoots, Thai Basil in a Green Curry Sauce

 

2) GANG DANG :

Bamboo Shoots,Thai Basil in a Red Curry Sauce

 

3) MASSAMAN CURRY :

With onion, potato, coconut milk and peanuts

 

4) PANANG CURRY :

Bamboo shoots, coconut milk

 

5) KANG KAREE :

Yellow Curry with coconut milk, onions, potato

DRINKS

THAI ICED TEA........... 3.00           SODAS CANS............ 1.50

THAI ICED COFFEE..... 3.00           SODAS BOTTLES....... 2.00

FOCO JUICES............. 2.00           WATER..................... 1.50

DESSERTS

SIDES

FRIED BANANAS with HONEY..................................... 5.50

ROTI with CONDENSED MILK and SUGAR.................... 5.50

LYSS’S BREAD PUDDING (Seasonal)............................ 5.50

MANGO with STICKY RICE (Seasonal)......................... 7.50

STEAMED JASMINE RICE...................................... 2.00

BROWN RICE............... 2.50    STICKY RICE........... 3.00

SALAD DRESSING/DIPPING SAUCES..................... 1.00